Hawaiian BBQ Chicken

3 Oct

Here I am again with the crockpot and my chicken!  I can find so many wonderful recipes for chicken and if it’s in the crockpot that makes it all the more better.  Since I work Sunday afternoons to throw a meal into the crock and let it cook while I do other much-needed things makes for an easier day.  I threw this one together using ingredients I had on hand and served it over jasmine rice.  My family enjoyed it and I had it for lunch a few times.  It’s all good!

Hawaiian BBQ Chicken

  • 2 lbs chicken
  • 1 small can crushed pineapple with juice
  • 1 chopped pepper, I used green and yellow
  • 4 green onions, chopped
  • 2 tablespoons honey
  • 1 1/2 cups chipotle BBQ sauce

Layer all ingredients in the crockpot and cook on high for 4 hours and then on low for 2 hours.

Remove chicken from crockpot and shred.

Return chicken to crockpot and mix all ingredients well.

Serve over rice.

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